Hard Brandy Sauce

Sauce Dure au Cognac

Preparation info
    • Difficulty

      Easy

Appears in

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • A Cupful of Powdered White Sugar
  • ½ Cupful of Butter
  • A Wineglassf

Method

Beat the butter and the sugar to a cream; add the Brandy and the powdered cinnamon and serve cold.