Hard Brandy Sauce

Name: Hard Brandy Sauce (Sauce Dure au Cognac)
Cuisine: United States
Ingredients: A Cupful of Powdered White Sugar; ½ Cupful of Butter; A Wineglassful of Brandy; ¼ Teaspoonful of Ground Cinnamon

Sauce Dure au Cognac

Preparation info

Difficulty
Easy

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

About

Ingredients

A Cupful of Powdered White Sugar
½ Cupful of Butter
A Wineglassf

Americas
United States
Sauce
Gluten-free
Vegetarian
New Orleans

Method

Beat the butter and the sugar to a cream; add the Brandy and the powdered cinnamon and serve cold.