Caramel Sauce

Name: Caramel Sauce (Sauce au Caramel)
Cuisine: United States
Ingredients: A Cupful of Sugar; A Cupful of Water; A Tablespoonful of Sherry; The Grated Zest of ½ a Lemon; 2 Cloves, Ground; A Stick of Cinnamon

Sauce au Caramel

Preparation info

Difficulty
Easy

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

About

Ingredients

A Cupful of Sugar
A Cupful of Water
A Tablespoonful

Americas
United States
Sauce
Spicy
Vegan
New Orleans
Gluten-free

Method

Put the sugar in a saucepan and let it melt and brown to golden yellow; add the water and the Wine, or Essence and spices, etc., and set to cool after it has boiled three minutes.