Lemon Sauce

Sauce au Citron

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • A Tablespoonful of Corn Starch
  • A Tablespoonful of Butter
  • A Pi


Beat the butter and sugar to a cream; add the well-beaten egg, and then the corn starch, which you will have dissolved in two tablespoonfuls of water. Combine with butter and sugar. When well blended, pour in slowly the boiling water, stirring all the time, and set over the fire till it thickens; st