Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

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  • A Quart of Good Cream
  • ½ Cupful of Powdered White Sugar
  • ½ Box of


Line a glass dish with the Lady Fingers, or with small slices of cake. Soak the gelatine for a minute in a quarter cup of cold water. Then, in a small bowl, dissolve the gelatine over a pot of boiling water. Whip the Cream, and then combine the gelatine with the Sherry Wine. Add th