Charlotte Russe

• A Quart of Good Cream
• ½ Cupful of Powdered White Sugar
• ½ Box of

Line a glass dish with the Lady Fingers, or with small slices of cake. Soak the gelatine for a minute in a quarter cup of cold water. Then, in a small bowl, dissolve the gelatine over a pot of boiling water. Whip the Cream, and then combine the gelatine with the Sherry Wine. Add th