Floating Island

Oeufs a la Neige

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • A Quart of Milk
  • 4 Eggs
  • 4 Tablespoonfuls of Sugar


Put the milk to boil in a farina boiler. Beat the yolks till very light, and stir them into the Milk as it begins to boil. Let it thicken one minute. Then take from the fire, and add the Vanilla and set aside to cool. Beat the whites of the Eggs to a stiff froth, and when the Custard mixture is cold pour it into a glass dish, heap on the whites of the Eggs, and dot here and there with bits of c