A Creole Summer Pudding

Pouding d’Ete

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • A Pint of Lemon Jelly
  • A Cupful of Stoned Cherries
  • A Cupful</


Make a lemon jelly, add stoned Cherries, a few Malaga Grapes, Bananas and half a Pineapple, sliced. Pour a little jelly into each custard glass. Put a layer first of one fruit, then of another, then a layer of Snow Cream, and continue alternating till the glass is filled, with the Snow on top. Serve ice cold.

Or the layers may be made in a dish, and wh