Apple Sponge

• A Pound of Apples
• 2 Cupfuls of Sugar
• 3 Eggs

Boil the sugar and water, and when very clear, skim the surface. Have the Apples pared and cored and sliced nicely, and place them in the syrup. Let them stew until very tender. Then add the gelatine, which has been soaking in cold water for a few minutes, to the mixture, and when well mixed press all through a sieve. Then add the rind and juice of the lemons, using only the zest of the