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The Times Picayune Publishing Company

Macaroon Cream

Creme au Macarons

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Picayune's Creole Cook Book
The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • 6 Macaroons
  • A Pint of Milk
  • A Tablespoonful of Orange Flo

Method

Crumble six macaroons, soak them in a pint of Milk; add one tablespoonful of Orange Flower Water, in which you have put half of a mashed Praline, and add sugar, and the yolks of four fresh Creole Eggs, well beaten till light. Set on the stove and let it simmer constantly till reduced almost o

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