Peanut Cream

Creme aux Pistaches

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • 4 Ounces of Fresh Peanuts
  • The Zest of a Lemon
  • A


Peel four ounces of fresh Peanuts and pound them into a flour. The quantity must equal four ounces shelled. Add the grated zest of a lemon and a little water, sufficient to make all into a thick paste. Boil equal quantities of Milk and Cream to equal a pint and a half, and add an ounce and a half