Name: Coffee Cake (Gateau de Cafe)
Cuisine: United States
Ingredients: ½ Teaspoonful of Soda, Dissolved in Warm Water; A Cupful of Cafe Noir (Black Coffee); ½ Teaspoonful of Cloves; 4 Eggs; A Cupful of Raisins, Seeded; A Cupful of Sugar; A Grated Nutmeg; ½ Teaspoonful of Ground Cinnamon; A Cupful of Currants, Washed and Dried; A Cupful of Molasses; 4 Cupfuls of Flour; A Cupful of Butter

Ingredients

A Cupful of Cafe Noir (Black Coffee)
4 Eggs
4 Cupfuls of Fl

Method

Cream the butter. Add the sugar and beat till very light. Then add the yolks of the eggs. Beat them into the butter and sugar till very light. Add the molasses, and mix thoroughly. Then take the seeded currants and raisins, and blend them with one-half of the flour, and add gradually. Now add by degrees the remainder of the flour, beating vigorously. Then add the Coffee, and mix well. Add the s