Caramel Cake

Gateau au Caramel

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • A Cupful of Butter, or Lard
  • 2 Cupfuls of Sugar
  • A


Cream the butter, add the sugar, and beat till very light. Add the milk. Mix well. Sift the flour, corn starch and baking powder together, and add gradually to the mixture, beating vigorously all the while. Add the Vanilla and the whites of the eggs, beaten to a stiff froth. Mix all quickly and lightly, turn into a long family pan, which has been buttered, and bake for half an hour in a moderat