Gold Cake

• 1½ Cupfuls of Sugar
• A Cupful of Milk
• ½ Cupful

Beat the butter to a cream; add the sugar and beat till very light; add the well-beaten yolks of the eggs; beat vigorously till light, and gradually add the milk alternating with the flour, into which you have sifted the baking powder. Bake for forty-five minutes in a moderate oven. Save the whites of the eggs for Silver Cake.