Silver Cake

• ½ Cupful of Butter
• 1½ Cupfuls of Sugar
• A Cupful

Beat the butter to a cream; then add the well-beaten sugar and beat well; add the yolks of the eggs and beat till very light. Then add the milk and mix carefully. Now sift the flour and baking powder to gether, and add gradually to the mixture. Turn into a buttered pan and bake in a moderate oven for forty-five minutes.