Lady Cake (White)

Gateau Blanc a la Dame

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • Cupfuls of Flour
  • A Cupful of Sugar
  • ½ Cupful


Cream the butter, add the eggs, beating the whites to a froth first, and mixing well. Add the milk, and gradually add the flour, blending thoroughly, and beating till very light. Add the Essence, and bake in a moderate oven for one hour.