Madame John’s Cake

Gateau de M’me. Jean

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • 2 Cupfuls of Sugar
  • ½ Cupful of Butter
  • A Teaspoonful


Cream the sugar and the butter together till very light. Then add the whites of the eggs, beaten to a stiff snow, after which stir in gradually the flour and one teaspoonful of baking powder. Flavor with the juice of one Orange, or with a