Madame John’s Cake

Gateau de M’me. Jean

Preparation info
    • Difficulty

      Easy

Appears in

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • 2 Cupfuls of Sugar
  • ½ Cupful of Butter
  • A Teaspoonful

Method

Cream the sugar and the butter together till very light. Then add the whites of the eggs, beaten to a stiff snow, after which stir in gradually the flour and one teaspoonful of baking powder. Flavor with the juice of one Orange, or with a