White Cream Cake

Gateau a la Creme

Preparation info

    • Difficulty


Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About


  • 4 Cupfuls of Flour
  • A Cupful of Butter
  • A Cupful of Sweet Cream
  • 3 Cupfuls of Sugar
  • The Whites of 10 Eggs
  • 2 Teaspoonfuls of Baking Powder
  • A Teaspoonful of White Rose Extract


Proceed exactly in the same manner as for White Mountain Cake, only adding the Cream just before adding the flour and the whites of the eggs.