White Cream Cake

Name: White Cream Cake (Gateau a la Creme)
Cuisine: United States
Ingredients: A Teaspoonful of White Rose Extract; 4 Cupfuls of Flour; The Whites of 10 Eggs; 2 Teaspoonfuls of Baking Powder; 3 Cupfuls of Sugar; A Cupful of Sweet Cream; A Cupful of Butter

Gateau a la Creme

Preparation info

Difficulty
Easy

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

About

Ingredients

4 Cupfuls of Flour
A Cupful of Butter
A Cupful

Americas
United States
Dessert
Cake
Vegetarian
New Orleans

Method

Proceed exactly in the same manner as for White Mountain Cake, only adding the Cream just before adding the flour and the whites of the eggs.