White Cream Cake

Gateau a la Creme

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • 4 Cupfuls of Flour
  • A Cupful of Butter
  • A Cupful


Proceed exactly in the same manner as for White Mountain Cake, only adding the Cream just before adding the flour and the whites of the eggs.