White Cream Cake

Gateau a la Creme

Preparation info

  • Difficulty

    Easy

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • 4 Cupfuls of Flour
  • A Cupful of Butter
  • A Cupful of Sweet Cream
  • 3 Cupfuls of Sugar
  • The Whites of 10 Eggs
  • 2 Teaspoonfuls of Baking Powder
  • A Teaspoonful of White Rose Extract

Method

Proceed exactly in the same manner as for White Mountain Cake, only adding the Cream just before adding the flour and the whites of the eggs.