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The Times Picayune Publishing Company

Cocoanut Layer Cake

Gateau au Coco

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Preparation info
    • Difficulty

      Medium

Appears in
top 1000The Picayune's Creole Cook Book
The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • 4 Layers of Cake
  • The Whites of 2 Eggs
  • A Cupful of Powdered Wh

Method

Make a good layer cake. Beat the whites of two eggs till very frothy. Add one cup of powdered white sugar, and beat till very stiff. Grate the Cocoanut, and then proceed as in filling between layers, having a layer of the grated Cocoanut on top, sprinkled with wh

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