Fig Layer Cake

• 4 Layers of Sponge Cake
• A Pound of Chopped Figs
• A Cupful of

Make a layer cake — any good White, Sponge or Cream. Bake in tins. Boil one pound of chopped Figs, one cup of sugar, and one-half cup of water, till the Figs form a jelly. Spread, when cool, between the layers