Jelly Layer Cake

Gateau a la Gelee

Preparation info

    • Difficulty


Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About


  • 4 Layers of Cake
  • A Cupful of Pineapple, Peach, Raspberry or any Jelly


Make a layer cake and spread, while hot, with any kind of Jelly, Peach, Lemon, Raspberry, Apple, Strawberry, or the like.