The Times Picayune Publishing Company

Jelly Layer Cake

Gateau a la Gelee

Preparation info
    • Difficulty

      Medium

Appears in
top 1000The Picayune's Creole Cook Book
The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • 4 Layers of Cake
  • A Cupful of Pineapple, Peach, Raspberry or any Jelly

Method

Make a layer cake and spread, while hot, with any kind of Jelly, Peach, Lemon, Raspberry, Apple, Strawberry, or the like.