The Times Picayune Publishing Company

Pecan Layer Cake

Gateau aux Pacanes

Preparation info
    • Difficulty

      Medium

Appears in
top 1000The Picayune's Creole Cook Book
The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • 4 Layers of Sponge or Cup Cake
  • The Whites of 3 Eggs
  • A

Method

Make a good layer cake or Cup Cake. Beat the whites of three eggs to a stiff froth. Add three tablespoonfuls of sugar, and one cup of minced and pounded Pecans. Add one