Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • 9 Eggs
  • Cupfuls of Pulverized Sugar
  • 2 Cupfuls of Sifted F


Prepare batter. Have ready a baking sheet, which you will cover with white writing paper. Lay the batter out on the paper by forcing it through a biscuit cutter in rounds that will measure one inch and a half in diameter. They will spread. Dredge the surface with white sugar very lightly, and bake them for about fifteen minutes or less, until they are a light color. Then trim nicely and