Bouchees de Dames

• 9 Eggs
• 2½ Cupfuls of Pulverized Sugar
• 2 Cupfuls of Sifted F

Prepare batter. Have ready a baking sheet, which you will cover with white writing paper. Lay the batter out on the paper by forcing it through a biscuit cutter in rounds that will measure one inch and a half in diameter. They will spread. Dredge the surface with white sugar very lightly, and bake them for about fifteen minutes or less, until they are a light color. Then trim nicely and