Ginger Nuts

Petit Gateaux au Gingembre

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • 8 Cupfuls of Flour
  • 2 Eggs
  • A Pint of Molasses</


Beat the butter and sugar to a cream; work in the flour and mix well; add the molasses and mix well. Add the milk, into which you will have dissolved the soda thoroughly, beat well; add the Ginger and continue working lightly till thoroughly mixed. Roll out and cut in fanciful shapes. Bake to a light brown.