Ginger Snaps

Name: Ginger Snaps (Gateaux Secs au Gingembre)
Cuisine: United States
Ingredients: ½ Cupful of Sour Cream; 2 Eggs; 2½ Teaspoonfuls of Soda Flour Sufficient to Roll Thick; A Cupful of Sugar; A Tablespoonful of Ground Ginger; 2 Cupfuls of Molasses; A Cupful of Lard, or Butter

Gateaux Secs au Gingembre

Preparation info

Difficulty
Easy

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

About

Ingredients

2 Cupfuls of Molasses
A Cupful of Lard, or Butter
A

Americas
United States
Dessert
Cake
New Orleans
Vegetarian

Method

Mix all the ingredients as in the preceding recipe, only making the batter slightly stiffer, and cut into fancy shapes and bake in a quick oven.