Ginger Snaps

Name: Ginger Snaps (Gateaux Secs au Gingembre)
Cuisine: United States
Ingredients: 2½ Teaspoonfuls of Soda Flour Sufficient to Roll Thick; A Cupful of Lard, or Butter; 2 Cupfuls of Molasses; 2 Eggs; A Tablespoonful of Ground Ginger; ½ Cupful of Sour Cream; A Cupful of Sugar

Gateaux Secs au Gingembre

Preparation info

Difficulty
Easy

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

About

Ingredients

2 Cupfuls of Molasses
A Cupful of Lard, or Butter
A

Americas
United States
Cake
Dessert
New Orleans
Vegetarian

Method

Mix all the ingredients as in the preceding recipe, only making the batter slightly stiffer, and cut into fancy shapes and bake in a quick oven.