Jumbles

• A Pound of Butter
• 3 Cupfuls of Sifted Flour
• 4 Eggs

Beat the butter and sugar to a cream. Add the eggs, thoroughly beaten, and then add the Rose Water and the nutmeg. Gradually add the flour, and beat well. Beat till very light before adding the flour. Dust a baking sheet with sugar, instead of flour, and roll out the paste to about one-eighth of an inch in thickness. Then use a small cutter with a round center, and take the centers out, thus fo