The Times Picayune Publishing Company

Plain Icing

Glace

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Picayune's Creole Cook Book
The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • The Whites of 2 Eggs
  • A Tablespoonful of Lemon Juice
  • 2½ Cupfuls

Method

Beat the whites of the eggs, and sift in gradually the sugar, beating all the while, using good judgment as to sufficient quantity, and adding in the beginning a tablespoonful of Rose or Lemon Essence or Orange Flower Water. Beat very, very light, till sufficient almost to stand alone. Have ready in