Royal Icing

Glace a la Royale

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • The Whites of 2 Eggs
  • 2 Cupfuls of Fine White Sugar
  • A Tablespoonful


Aroyal icing is made of the finest possible white loaf sugar, sifted, and mixed or worked into a paste with the whites of eggs and lemon juice in the proportions given for Plain Icing, only the paste must be softer. Flavor with any kind of Essence, according to fancy. This Icing is used to produce fanciful effects. It is not necessary to purchase ornamental piping tubes. With a little taste and