Cardinal Punch

Ponche Cardinal

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

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  • 4 Fine Louisiana Oranges
  • A Pint of the Best Claret, or Any Fine Red Wine
  • A Pint</


Select fine louisiana oranges, when in season, otherwise fine, ripe Oranges. Set them on a plate in the oven, and let them bake till very tender, without letting the juice exude. Make a boiling syrup of the sugar, water and the cloves. Drop the roasted Oranges into the syrup, add a pint of the best Claret or any good Red Wine, and set the mixture to cool, letting the Oranges steep in the Wine a