Frozen Champagne Punch

Ponche Glace au Vin de Champagne

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • 6 Lemons
  • 2 Oranges
  • A Pound of Powdered White Sugar


Extract all the juice from the Oranges and Lemons. Dissolve the sugar in boiling water, and when cold, add the juice. Freeze very hard for four or five minutes, and when firm add the liquors, turning long enough to mix well, then proceed to freeze as in Cardinal Punch. Serve in punch glasses.

The above recipe may be varied by adding any fruit juices in season, always, as in Strawberry P