Frozen Champagne Punch

• 6 Lemons
• 2 Oranges
• A Pound of Powdered White Sugar

Extract all the juice from the Oranges and Lemons. Dissolve the sugar in boiling water, and when cold, add the juice. Freeze very hard for four or five minutes, and when firm add the liquors, turning long enough to mix well, then proceed to freeze as in Cardinal Punch. Serve in punch glasses.

The above recipe may be varied by adding any fruit juices in season, always, as in Strawberry P