Strawberry Punch

Name: Strawberry Punch (Ponche aux Fraises)
Cuisine: United States
Ingredients: A Large Piece of Ice; 1¼ Pounds of Sugar; 3 Dozen Fine, Ripe Strawberries; A Pint of Pineapple Juice; A Pint of Lemon Juice; A Quart of Strawberry Juice; 2 Quarts of Seltzer Water; 1¼ Quarts of the Best Champagne, or Claret

Ponche aux Fraises

Preparation info

Difficulty
Easy

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

About

Ingredients

1¼ Quarts of the Best Champagne, or Claret
A Quart of Strawberry Juice
2 <

Americas
United States
Raw
Gluten-free
Vegan
Drinks
New Orleans

Method

Dissolve the sugar and water and add the liquor, using either Claret or Champagne. Add the fruit juices and then the whole Strawberries. Set to cool and serve in small punch glasses. Frappee by turning into a freezer and freezing soft. This quantity will serve twenty-five persons. Reduce or increase quantity in proportion to guests.