Imperial Punch

Ponche a l’Imperial

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • A Ripe Pineapple
  • 4 Oranges
  • 2 Cupfuls of Sugar


Make a syrup of the water and the sugar. Peel and grate the Pineapple very fine. Grate the zest of two Lemons very fine, and mix with the Pineapple. Add the juices of the Oranges and the Lemons. Mix thoroughly, and pour over all the boiling syrup. Let it stand till cold. Then strain through a fine sieve into the ice cream freezer, pressing out all the juice of the Pineapple as you strain. Whip