Kirsch Punch

Ponche au Kirsch

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • A Dozen Fine Louisiana Oranges
  • A Gill of Kirsch
  • 2 Tablespoonfuls


Take fine, fresh Louisiana Oranges, and press out all the juice, and mash the pulp and strain through a sieve. To each pint of juice allow a gill of Kirsch and the juice of two lemons. Sweeten to taste. Flavor with Pineapple Syrup, add whole Strawberries when in season, and freeze. Serve in glasses.