Kirsch Punch

Name: Kirsch Punch (Ponche au Kirsch)
Cuisine: United States
Ingredients: A Dozen Fine Louisiana Oranges; 2 Dozen Strawberries; 2 Tablespoonfuls of Pineapple Syrup; 2 Lemons; A Gill of Kirsch

Ponche au Kirsch

Preparation info

Difficulty
Easy

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

About

Ingredients

A Dozen Fine Louisiana Oranges
A Gill of Kirsch
2 Tablespoonfuls

Americas
United States
Raw
New Orleans
Drinks
Vegan
Gluten-free

Method

Take fine, fresh Louisiana Oranges, and press out all the juice, and mash the pulp and strain through a sieve. To each pint of juice allow a gill of Kirsch and the juice of two lemons. Sweeten to taste. Flavor with Pineapple Syrup, add whole Strawberries when in season, and freeze. Serve in glasses.