Royal Sherbet

Sorbet a la Royale

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • A Dozen Fine Louisiana Oranges
  • 2 Tablespoonfuls of Brandy
  • 2 Tablespoonfuls


Take fine, fresh Louisiana Oranges and press out all the juice, and mash the pulp and strain through a sieve. To each pint of juice allow two tablespoonfuls of Brandy and two of Orange Syrup. Sweeten to taste and freeze and serve according to the directions given for preceding Punches.