Macedoine of Fruits

Macedoine de Fruits

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • A Quart of Lemon Ice Cream
  • The Juice of 3 Lemons
  • ½ Teaspoonful


Prepare a quart of Lemon Ice Cream. Add to this a half teaspoonful of Vanilla, two ounces each of stoned Cherries, Pineapple (cut into dice shape), two ounces of Strawberries, two ounces of Grapes, Apricots, Peaches cut into small pieces, and the Candied Fruits, in equal proportions. Add a gill of Sherry Wine, mix all the Fruits lightly, turn into a freezer and proceed