Macedoine of Fruits

Name: Macedoine of Fruits (Macedoine de Fruits)
Cuisine: United States
Ingredients: An Ounce of Candied Pineapple; ½ Teaspoonful of Vanilla Extract; 2 Ounces of Stoned Cherries; An Ounce of Angelica; The Juice of 3 Lemons; An Ounce of Candied Cherries; 2 Ounces of Oranges; 2 Ounces of Apricots; A Quart of Lemon Ice Cream; 2 Ounces of Peaches; 2 Ounces of Strawberries; 2 Ounces of Grapes; 2 Ounces of Pineapple, Cut in Dice; A Gill of Sherry Wine

Macedoine de Fruits

Preparation info

Difficulty
Easy

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

About

Ingredients

A Quart of Lemon Ice Cream
The Juice of 3 Lemons
½ Teaspoonful

Americas
United States
Dessert
Vegetarian
New Orleans
Gluten-free

Method

Prepare a quart of Lemon Ice Cream. Add to this a half teaspoonful of Vanilla, two ounces each of stoned Cherries, Pineapple (cut into dice shape), two ounces of Strawberries, two ounces of Grapes, Apricots, Peaches cut into small pieces, and the Candied Fruits, in equal proportions. Add a gill of Sherry Wine, mix all the Fruits lightly, turn into a freezer and proceed