Blackberry Vinegar

• 2 Quarts of Blackberries
• A Quart of Good French Vinegar
• 2 Cupfuls</

Put one quart of blackberries into a jar or deep vessel, and pour over the Vinegar. Let them stand for twenty-four hours, and then strain through a jelly bag, and add the other quart of Blackberries, and let them stand for twenty-hours longer. Strain them again, and again add the fruit, repeating this operation and letting stand twenty-four hours three times. Then strain through a muslin bag, a