Blackberry Vinegar

Vinaigre de Mures

Preparation info

    • Difficulty

      Medium

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • 2 Quarts of Blackberries
  • A Quart of Good French Vinegar
  • 2 Cupfuls</

Method

Put one quart of blackberries into a jar or deep vessel, and pour over the Vinegar. Let them stand for twenty-four hours, and then strain through a jelly bag, and add the other quart of Blackberries, and let them stand for twenty-hours longer. Strain them again, and again add the fruit, repeating this operation and letting stand twenty-four hours three times. Then strain through a muslin bag, a