Orange Vinegar

Vinaigre d’Oranges

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • 36 Oranges
  • A Quart of Good French Cider
  • Sugar in Proportion of Two-Thirds of a


Peel the oranges. Slice them very thin and cover with pure Cider Vinegar, and let them stand for three or four days. Then mash them through a cloth, straining as long as the juice runs clear. To every quart of juice, allow one and two-thirds pounds of fine white sugar. Then boil all together for about ten minutes, and skim very carefully, until no scum rises upon the surface. Then take the mixt