Pineapple Vinegar

Vinaigre d’Ananas

Preparation info

    • Difficulty

      Medium

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • 3 Pineapples
  • A Quart of Pure Cider Vinegar
  • Sugar in the Proportion of Two-thirds of a</

Method

Cover the pineapples, which you will have nicely sliced, with pure Cider Vinegar, and let them stand for three or four days. Then mash them through a cloth, straining as long as the juice runs clear. To every quart of juice allow one and two-thirds pounds of fine white sugar. Then boil all together for about ten minutes, and skim very carefully, until no scum rises upon the surface. Then take t