Hot Lemonade

Limonade Chaude

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • 6 Lemons
  • 2 Quarts of Water
  • ½ Pound of Sugar


Boil the lemons whole and unpeeled till the JL/ water is reduced to one quart. Sweeten and serve. Or proceed in exactly the preceding manner, using hot water instead of cold. The Creoles sometimes boil the Lemons when used for medicinal purposes.