Orange Granit

Granit d’Orange

Preparation info

  • Difficulty

    Easy

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • 12 Oranges
  • Pints of Orange Juice
  • A Pound of Sugar
  • A Quart of Water

Method

Peel six oranges, removing every particle of pulp. Slice nicely and place in a dish, and sprinkle over them the granulated sugar. Set aside for several hours to make a Syrup. Squeeze the juice from the remaining six Oranges and add to the Syrup formed from the other Oranges, which must be carefully drained of all Syrup. Add the water; mix well and strain. Then turn into a freezer and freeze till light frosting appears. Serve in small glasses.