Champagne Punch

Ponche au Vin de Champagne

Ingredients

  • A Quart Bottle of Champagne
  • A Pint of Lemon Juice
  • A Quart of Rhine Wine
  • ¾ Pint of Brandy
  • ½ Pint of Curacoa
  • 2 Quarts of Seltzer Water
  • A Pound of Sugar
  • A Large Piece of Ice

Method

Take a large punch bowl and dissolve in it JL the above quantities of sugar, lemon juice, Rhine Wine, Champagne, Seltzer Water and Curacoa. Mix well, and set to cool and serve in small punch glasses. The above quantity will serve twenty-five persons. Reduce or increase the quantity of ingredients in proportion according to the number of persons to be served.

The above punch may be served Frappe by putting it into a large ice cream freezer and freezing soft.