Champagne Punch

Ponche au Vin de Champagne

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • A Quart Bottle of Champagne
  • A Pint of Lemon Juice
  • A Quart


Take a large punch bowl and dissolve in it JL the above quantities of sugar, lemon juice, Rhine Wine, Champagne, Seltzer Water and Curacoa. Mix well, and set to cool and serve in small punch glasses. The above quantity will serve twenty-five persons. Reduce or increase the quantity of ingredients in proportion according to the number of persons to be served.

The above punch may be serve