Milk Punch

Name: Milk Punch (Ponche au Lait)
Cuisine: United States
Ingredients: A Glassful of Good, Rich Milk; A Tablespoonful of Brandy, or Whisky; A Tablespoonful of Sugar; A Small Quantity of Crushed Ice

Ponche au Lait

Preparation info

Difficulty
Easy

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

About

Ingredients

A Glassful of Good, Rich Milk
A Tablespoonful of Sugar
A T

Americas
United States
Drinks
New Orleans
Vegetarian
Gluten-free
Raw

Method

Dissolve the whisky or brandy and sugar together, mix well, and pour over the Milk. Add a small quantity of crushed ice and serve.