Dissolve the sugar and lemon juice. Add the Claret, Curacoa, Brandy and sliced orange and lemon juice. Stir well. Put to cool. When ready to serve pour into a thin, small tumbler and decorate the top with a sprig of fresh green mint.
This Claret Cup is also made by preparing one quart of Orangeade, and adding one quart of Claret. Freeze as directe