Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • A Pint of Good Claret
  • A Pony of Curacoa
  • An Orange, Sliced


Dissolve the sugar and lemon juice. Add the Claret, Curacoa, Brandy and sliced orange and lemon juice. Stir well. Put to cool. When ready to serve pour into a thin, small tumbler and decorate the top with a sprig of fresh green mint.

This Claret Cup is also made by preparing one quart of Orangeade, and adding one quart of Claret. Freeze as directe