The Times Picayune Publishing Company

Pousse Cafe

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Picayune's Creole Cook Book
The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • A Teaspoonful of Anisette
  • A Teaspoonful of Curacoa
  • A Teasp

Method

Mix all the above ingredients in a small glass, and serve cold, or otherwise, as preferred.