Blackberry Cordial

Liqueur de Mures

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • 2 Quarts of Blackberry Juice
  • 2 Pounds of Sugar
  • ¼ Ounce<


Boil eight quarts of Blackberries in a porcelain-lined pot till the juice is all extracted. Then take off the fire and press out all the juice through a flannel bag. This quantity will make about two quarts. Add the sugar, allowing one glass of sugar always to two glasses of Blackberries, if you wish to make larger quantities than the above measurements. Add the cloves