Blackberry Wine

• 4 Quarts of Blackberry Juice
• ⅓ Quarts of Cold Water
• 3 Pounds<

Mix all the above ingredients well together, and then let them stand for twenty-four hours, having, of course, obtained the juice by cleanly picking, washing and drying and pressing the berries. Then let it stand for two days. After this skim well, and set in a cool place to ferment slowly for at least six days. At the end of this time remove any froth that has collected, and add a half teacupf