The Times Picayune Publishing Company

Muscadine Wine

Vin de Muscades

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Picayune's Creole Cook Book
The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • 4 Quarts of Muscadine Juice
  • 1⅓ Quarts of Cold Water
  • 3 Pounds<

Method

Prepare in exactly the same manner as Blackberry Wine.