The Times Picayune Publishing Company

Orange Jelly

Gelee d’Oranges

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Picayune's Creole Cook Book
The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • 6 Oranges
  • ½ Can of Gelatine
  • A Quart of Water

Method

Proceed in exactly the same manner as for Lemon Jelly.