Orange Jelly

Gelee d’Oranges

Preparation info

  • Difficulty

    Easy

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • 6 Oranges
  • ½ Can of Gelatine
  • A Quart of Water
  • 2 Cupfuls of Sugar

Method

Proceed in exactly the same manner as for Lemon Jelly.