Apple Marmalade

Marmelade de Pommes

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • Pounds of Fruit to 2 Pounds of Sugar
  • The Grated Rinds of Several Lemons


Peel the apples and cut them into quarters, extracting all the seeds. Then throw them into fresh water, sufficient to half cover, and set them on the fire. When they begin to grow soft, mash them with a wooden spoon; then add the sugar; add the grated rinds of several lemons; mix well, and then set all back upon the fire. Stir the mixture while boiling until of the proper consistency, and then