Orange Marmalade

Marmelade d’Oranges

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • To Every 6 Oranges Allow 2 Lemons
  • To Every Pound of Fruit, ¾


Select fine, ripe Louisiana Oranges. Remove the rind, grate it, and grate the pulp, preserving carefully every particle of juice. Extract the seeds. To every six Oranges and juice, allow the grated rind and juice of two lemons. Then weigh the whole, and allow for every pound of fruit three-fourths of a pound of sugar. Cook the whole, adding, of course, the grated rind of the Oranges, and when d