Strawberry Jam

Marmelade de Fraises

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • To Every Pound of Berries, a Pound of Sugar


Select fine, ripe strawberries, and weigh, and allow equal weights of fruit and sugar. Proceed to boil as directed. When they begin to jelly, they are ready to be turned into the jelly glasses.