Fruit Preserves

Conserves de Fruits

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • To Every Pound of Fruit, a Pound of Sugar


Apple, plum, damsom, grape, Strawberry, Raspberry, Currant, Scuppernong, Muscadine, Pumpkin, Sweet Potato and other Preserves are prepared in the same manner as in the directions given for Peach Preserves, only the Berries, such as Strawberries, Blackberries and Raspberries, do not require much cooking. Preserve Cherries whole, stoning and stemming.